Step Van Slide Out

This food truck is truly built from the ground up and engineered to be the ultimate food truck. Our patented slide out and step down service area offers eye-to-eye interaction with your customer, greater crew space, and room for more equipment.

This model allows for front-of-house and back-of-house operations, making it a popular option for franchises, corporations, and larger restaurants.

Get A Quote

Slide Out Specs:

New Ford F59 Gas Chassis
Patented Extended Slide Out & Step Down Service Area
White Aluminum Walls & Ceiling
Paneltronics Electrical Panel
7KW Cummins Onan Genset/50amp, 25’ Shore Power
162 lb ASME LP System with Fill Port
31 Gallon Fresh/40 Gallon Grey Water Tanks
Commercial Eco-Grip Flooring with Drain
Back-Up Camera
LED Lighting
Rear Step Bumper
Outside Customer Shelf
Large Security Awning

Custom Graphics

Eye popping, custom graphic packages including design, print, and installation. Full wrap using the best 3M film.

Winterization

Electric heat strip applied to the fresh and gray water tanks. All plumbing is double insulated.

Oil Extraction

Offers you the abiity to filter your cooking oil, extract into a holding tank under the truck for safe travel, and the option to dispose or pump back into fryer.

Audio/Visual

TV/Menu board options as well as speakers, cameras, DVR, HDMI, CAT5, WiFi, and many more options.

Touch Screen POS

Touch screen embedded near service window for customer use. Smart phone application can be added for offsite or advance ordering.

Decorative Lighting

Add decorative lighting around or under the truck for enhanced visual appearance to your customers.

Client Testimonials

“Our El Charro Food Truck would not be the truck it is today without Detroit Custom Coach*…literally. Not only did they turn our once empty truck into a beautiful commercial kitchen, but they did it in a timely and effective manner. Chris at DCC* kept us informed and educated on the progress of our truck and adjusted the build out as needed to accommodate our design tweaks and planning errors. Jessica was a pleasure to work with and her knowledge of Health Department codes and standards is pretty remarkable. Getting a mobile kitchen on the road is a HUGE undertaking, to say the least. The crew at DCC* helped handle a lot of the pressures involved and had a major role in helping us take our family owned restaurant to the streets of Metro Detroit.”

*Now known as On The Move Custom Food Trucks

Sincerely,
Jeffery Martin, President
El Charro Restaurants
“Both of our Food Trucks cleared 600 portions in 3 ½ hours. Had the health department show up today and passed with no issues. The paper work showed up today thank you. Thank you for your exceptional service.”

Kelvin Bergsten
Virginia Tech Dining Services
“I wanted to thank you for the truck build. It’s an amazing truck. I love it and everybody who sees it thinks the same. We are working on the permits and are already invited for a few events. Keep up the good work, hopefully we’ll do business again soon.”

Mohammad Farshid
Aroma Kitchen