Skip to main content

INNOVATIVE, CUSTOMIZED FOOD TRUCK SOLUTIONS

These days, food truck businesses are a common sight everywhere you go. From school districts and universities to corporate or local eats, it’s a good time to be in the food truck business. According to the Editors at FoodParks.io, there are currently between 40,000 – 50,000 food trucks operating in the United States.

The food truck businesses across the industry have seen steady revenue increases since 2011. The industry is not only still growing, but thriving. There are 50% more food trucks in operation today than there were in 2022. The demand for food trucks with well designed and thought out kitchens will only continue to increase. By 2030, the industry is projected to be valued at some $2.04 billion!

Although there’s dramatic growth potential in the industry, starting a food truck business requires tremendous planning, along with exacting execution to achieve success. That’s why, since launching our Food Truck Program in 2012, On The Move has worked hard to develop a truly unique and innovative food truck design. Our patented slide-out increases the truck’s interior working space, while allowing more personal interaction with a larger number of customers.

On The Move Custom Food Trucks works closely with our clients to understand their specific needs and ensure their food trucks meet all regulatory guidelines, including durable and properly fitted equipment.

For clients interested in owning and operating a mobile food truck business, On The Move Custom Food Trucks promises a new level of innovation and expertise, offering trucks engineered from the ground up to meet exacting specifications.

“QUALITY IS MORE THAN A PRODUCT WITH EXPENSIVE FEATURES.”

Don Petersen (Ford Motor Co. 1980-1990)

Client Testimonials

  • “Our El Charro Food Truck would not be the truck it is today without Detroit Custom Coach*…literally. Not only did they turn our once empty truck into a beautiful commercial kitchen, but they did it in a timely and effective manner. Chris at DCC* kept us informed and educated on the progress of our truck and adjusted the build out as needed to accommodate our design tweaks and planning errors. Jessica was a pleasure to work with and her knowledge of Health Department codes and standards is pretty remarkable. Getting a mobile kitchen on the road is a HUGE undertaking, to say the least. The crew at DCC* helped handle a lot of the pressures involved and had a major role in helping us take our family owned restaurant to the streets of Metro Detroit.”

    *Now known as On The Move Custom Food Trucks

    Sincerely,
    Jeffery Martin, President
    El Charro Restaurants

  • “Both of our Food Trucks cleared 600 portions in 3 ½ hours. Had the health department show up today and passed with no issues. The paper work showed up today thank you. Thank you for your exceptional service.”

    Kelvin Bergsten
    Virginia Tech Dining Services

  • “I wanted to thank you for the truck build. It’s an amazing truck. I love it and everybody who sees it thinks the same. We are working on the permits and are already invited for a few events. Keep up the good work, hopefully we’ll do business again soon.”

    Mohammad Farshid
    Aroma Kitchen

business plan food truck